Do your pastries contain nuts or gluten?

Symptoms:

You’re avoiding allergens Unsure which pastries are safe to eat

Resolution:

We offer a rotating selection of baked goods, including nut-free and gluten-conscious options. Look for the 🌾 or 🥜 icons on the pastry case or menu to identify items. You can also ask a barista or check our Menu & Nutrition Guide for full ingredient info.

Cause:

Some pastries are made with common allergens like almonds, peanuts, or wheat. We do our best to minimize cross-contact but cannot guarantee an allergen-free environment.